No Bake, Gluten Free, Chocolate Oatmeal Fudge Bites
Need ideas for quick and easy gluten free desserts? This healthy chocolate oatmeal dessert is gluten free and sure to satisfy any craving. Plus, it's a no bake recipe that can easily be whipped up for kids and served as a snack!
Prep Time10mins
Chilling Time2hrs
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate oatmeal fudge bites
Servings: 25pieces
Ingredients
1cupnatural peanut butter
1/2cuphoney
1/2cupwhipped buttercoconut oil may also be substituted
2cupsgluten free oatsquick oats or 1 minute oats recommended
1 1/4cupsdark chocolate chips
1tspvanilla extract
Instructions
Grease a 9x9 pan with nonstick cooking spray, or line the pan with parchment paper to keep from sticking.
In a medium-sized sauce pan, melt together the peanut butter, honey, and butter over medium-low heat. (Watch closely so it doesn't burn.) Stir occasionally with a spatula.
Once melted, remove from heat and add in the oats, chocolate chips, and vanilla. Stir until chocolate is completely melted.
Pour mixture into the prepared pan and distribute evenly. Cool and store in the refrigerator or freezer.
*Optional: Consider substituting almond butter for peanut butter or stirring in dried fruit or nuts for fun flavor combinations!