Chock-full of important nutrients, this easy, versatile, one-dish spinach casserole pairs with just about anything, or can be served between bread as a sandwich. Perfect for little fingers and big appetites, this recipe is a staple for your weeknight meals.
Prep Time10mins
Cook Time1hr
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: easy gluten-free recipes, gluten free spinach casserole, healthy and easy recipes, healthy food for kids, healthy gluten free recipes
Servings: 8
Ingredients
cooking spray
4largeeggs
2/3cupall-purpose, gluten-free flourFlour doesn't have to be gluten free
3cupscottage cheese
20ozfrozen chopped spinach, thawed and drained (squeeze excess water out)
1cupsharp cheddar cheese, grated
1cupmozzarella cheese, grated
Instructions
Preheat oven to 350 degrees
Spray a 13"x9" casserole/baking dish with cooking spray.
In a large bowl, combine all ingredients and stir well.
Pour the contents of your mixing bowl into the prepared casserole/baking dish and distribute evenly.
Bake uncovered for 1 hour, until slight crust forms on top and edges are golden brown.