Alyssa Ashmore is a compassionate, highly educated, and seasoned Registered Dietitian Nutritionist with over 13 years of experience translating complex nutritional science into practical, inspiring messages for diverse audiences. Alyssa is passionate about teaching nutrition from an inclusive, non-diet perspective that honors the whole body and forges a respectful relationship with food, body image, and mental health. She shares evidenced-based information to the public to reduce nutrition confusion, provide practical ideas that anyone can enjoy, and empower viewers and readers to take charge of their health. Alyssa brings both credibility and relatability to every engagement.

Known for dynamic and engaging presentations, Alyssa has spoken at local conferences, corporate events, news outlets, and healthcare forums, consistently delivering evidence-based insights tailored to meet organizational goals—whether improving employee wellness, supporting client health initiatives, or elevating brand credibility in the nutrition space. She also serves as a guest on podcasts to discuss the impacts of nutrition and food psychology on overall health and wellbeing.

Alyssa holds a Master’s in Nutrition and Dietetics, is a credentialed RDN, and stays at the forefront of industry developments through ongoing education and collaboration with leading health organizations. With a warm, inclusive style and a results-driven mindset, Alyssa empowers audiences to make informed choices that drive real, lasting impact.

If you’re looking for a speaker who blends expertise with heart—and can engage, educate, and elevate—Alyssa is the voice your company needs!

Children's Health Solutions' Youth Mental Health Summit 2024 - Nutrition Psychiatry: How Food Impacts a Child's Mental Health

Mississippi Academy of Nutrition and Dietetics Annual Conference 2019 - Intuitive Eating: An Introduction to an Evidence-Based Approach for Empowering Healthy Eating Behaviors

Fox10 Studio 10’s In the Kitchen, Zucchini Boats: February 2015

WKRG5, Heart Healthy Holiday Substitutions: April 2015

WKRG5, National Nutrition Month: March 2014

Fox10 Studio 10’s In the Kitchen, Benefits of Grains: 2014